Chinese Food
All Recipes
Making ancient cake with low gluten flour
I didn't take a picture this time. I took a video. I took a screenshot. I will watch it. I didn't buy low gluten flour. I processed it with ordinary flour at home. There is no difference in the finished product. I put low gluten flour in the fir... ...
Qifeng cake
I use medium gluten flour here, which is the common flour at home. Because there is no low gluten flour at home, I added 10 grams of corn starch to reduce the gluten. The recipe is only for memory. It's convenient for next use.
Original Qifeng cake (6 inches)
If you're in a bad mood, eat cake - if you're bored, make cake - I think the recipe of Qifeng cake is perfect. Try it!
Braised prawns with sea flavor
30 yuan a shrimp in Qingdao. No food. Ha ha ha ha. I'm kidding. This one is not so expensive. I spent more than 20 to buy eight prawns. Some food said I wanted it. Prawns are rich in protein and minerals. Prawn shells and chitin. It promotes sto... ...
Braised chicken and rice
As for stewed chicken and rice, if you want to eat it after a long time. If you stay at home during the epidemic, you can give us a good recipe. It's not necessarily good. Welcome your advice. As for other ingredients, you can add some more ingr... ...
Local fish flavored shredded pork
What's bothering the chefs all the time is that they are always short of things to cook according to the recipe. It's like gorgeous t-table clothes. They always feel out of time in daily life. Using the most common ingredients at hand to make a ... ...
Braised eggplant (simple version)
Eggplant is soft, waxy and spicy. It's simple. It's served with rice. You should have another bowl.
Sponge gourd, laver and shrimp soup
Porphyra with shrimp slide, nutrition and health, taste fresh Q bullet, supplement nutrition at home, enhance immunity...... Because the food is light, so the seasoning is less. Try to eat the original taste of the food
Stewed potato with pork ribs
It's a magical utensil. It's a perfect match for rice.
Mixed radish slices
White radish can clear the lung fire. It's refreshing to eat. It can be mixed, pickled, eaten raw and made into soup. Today, I would like to share with you a simple and delicious mixed radish slices. We can eat some porridge when we have porridg... ...
Super delicious soft shuflei
It's a super delicious shuflei. It tastes soft. It's like eating marshmallow. It's sweet and soft after being frosted on the surface. The cake inside will melt in the mouth. It's soft and sweet. It's delicious.
Four seasons health soup
White fungus, lotus seed and Lily soup is a dish. The main raw materials are white fungus, lotus seed and Lily. It has the functions of preventing heatstroke and cooling, tonifying kidney, moistening intestines, benefiting stomach, nourishing qi... ...
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Homemade hand-held cake. From making pastry, biscuit blank to finished product. In one go -
Bacon with green pepper
The price of pork has gone up a lot last year. But every family here has the custom of salting bacon and filling sausages for the new year. I did some as usual. But I didn't do too much. I didn't expect that we did less this year. Instead, we al... ...
Shaanxi roll (vegetable roll)
JUANJUAN is one of the unique delicacies of Western Shaanxi people -
Fried mushrooms
Crispy dried fried mushrooms are the favorite of all our family. They will be eaten up after each time. It's still super easy to operate.
